Mixed Berry Puff Pastry Tart
Eggs: 3 large (in total) Laminated dough: 275 g Sugar: 60 g (in total) Salt: about a pinch! Corn starch: 80 g Beans from half a vanilla stick Whole milk(3.8% fat): 4 cups Blueberries (to taste) Blackberries (to taste) Strawberries (to taste) Red berries (to taste) Raspberries (to taste) Apricot jam(about 50ml) 1. Pre-heat the […]